Imagine a natural cure for brain cancer in your lunch bag - and you are looking at research news today. A research group in Medical University of South Carolina just discovered that garlic kills brain cancer cells.
In fact people can beat brain cancer, and destroy deadly tumors - according to Swapan Ray, Naren Banik and Arabinda Das’ research. Not bad news if you consider that you can pack a proven punch from your workplace! What a watershed for those who look to natural cures!
The discovery showed three types of organo-sulfur compounds proved
effective in treating glioblastoma, a deadly form of brain cancer. Check out further details in Septembers Issue of Cancer, published by the American Cancer Society.
The researchers found three compounds called DAS, DADS and DATS, with DATS to be most effective. They reported that garlic compounds literally killed the brain cancer cells by creating reactions that drew on the cells’ high metabolism and need for oxygen.
While this research is being approved ... you can start now ... to jumpstart your anti-cancer benefits. Simply add garlic to your diet as Dr Ray suggests.
1. Peel fresh garlic chunk.
2. Allow garlic piece to stand for 15 minutes before cooking or eating. Allinase – an enzyme in the garlic that produces the anti-cancer compounds will be activated.
Since significance of this discovery is enormous as a natural treatment for cancer, it’s worth a try now. Since science takes time to fully catch up with extra tests on humans... in the meantime ... pass the garlic please!
Fascinating! Thanks Ellen.
Posted by: Easton Ellsworth | August 28, 2007 2:59 PM | Permalink to Comment