What does creativity look like where you work and how it is rewarded? Research shows that organizations that reward creativity and innovation, will see far more of it. Do you agree?
In an Interview on The LCM Radio Show… The Infinite Mind… Rocco Dispirito, chef and owner of the Union Pacific Restaurant in 
told through an invention of one of his favorite dishes…. You’d also enjoy how he described the changing role of current chefs….
Can you compare innovations in your career with Dispirito’s role as chef and proprietor when he took the helm at the Union Pacific Restaurant?
Highly creative people operate best when their innovation is rewarded in tangible ways and when profitability from their creations, brings profit back to motivate future innovation. Since the famous chef is no longer with Union Pacific Restaurant, perhaps his creativity failed him at work. Does that happen to stomp out innovation where you work?
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