
People just like hanging out at Wegman's and this habit has transformed the family food chain business into one of the best in the country.
Wegman’s … flagship site in
Steady signs of support spring up from all over the store ... for shared goals ... and people seem to have an unusual sense of expectations that create excellence. They also regularly support quality events like the LPGA.
Leaders empower workers, while at the same time asking accountability for quality. Last week I lunched at their fresh fish bar to watch the amazing balance this store strikes between workers from every background who laugh as they chat among themselves – and the attention to work and their customers that marked this top at the top in Fortune 100. What we see at Wegman’s is really problem solving with the brain in mind … and it can happen in any business, although it happens in few.
What problem persists to hold your company back from success that Wegman’s lands with customers here in
Imagine what you’d like to see as a client coming to your firm and you have already drawn from new or unused parts of the brain to solve growth problems. Regardless of your company’s size … age … or challenges … you can perform better by using your intrapersonal intelligence to think more as your clients do. See your staff through their eyes -- and then create a set of strategies that might have prevented the last ten customer service problems. Problems tend to get quality solutions whenever we ask from the viewpoint of a client, “What was so great about this experience that I will be back soon?” Then simply work with your staff to make it happen, and look for evidence that it did. When a company draws from intrapersonal intelligence, clients find freedom to speak and feel heard and brain based solutions emerge daily from that exchange.
Could this quality have come to the famous food chain because Robert Wegman ... its founder valued diversity, loved life and gave money as well as support to many people? What do you think?










Wegman's recently installed a lovely "fish bar" where customers can enjoy watching cheifs prepare their gourmet meal. I've been to Baltimore harbor fine restaurants a few times, but the crabcakes I ate there, do not compare with the ones I had in Wegman's. This fish bar was a great find. I'm amazed that Wegman leaders keep taking more risks to see what customers really enjoy. What a difference in grocery shopping -- there's just no comparison.
Posted by: Robyn McMaster | September 4, 2006 6:18 AM | Permalink to Comment